I was one of the bloggers to attend THE WRITE TASTE seminar with Salty Seattle, SippitySup and Food Woolf fellow food bloggers. We had a chance to up our writing skills: sharing in the tasting, smelling, and writing about the food at our table!
This was one of the Breakout Sessions that FOODBUZZ sponsored at the Sir Francis Drake. All of us, good writers, or not, feel that we can always improve. I definitely feel that my ideas, photographs and level of blog content far surpass my writing skills. Is this why I find it so difficult to sit down and WRITE? My favorite was the list of foreboden words, we as foodbloggers chose, coupled with the list Brooke reports that are strictly not allowed in her journalist post at a paper.
So, this morning, I'm reading a new book review, "BITTER IN THE MOUTH", and one link leads to another. I find this: SYNESTHESIA -hot word of the day. In one of the condition's rarest forms, gustatory synesthesia, selected words make it possible to taste a word. Now that would be writing a blog! Rustic, smoky, fruity (adjectives to describe my recent Venison meatballs, glazed with Damson Plum preserves!)
http://www.reference.com/browse/gustatory+synesthesia?
These ideas all add up to my latest quest to better my writing, hence improving my chances of writing my blog at least weekly!! Saluti and grazie to Linda, Brooke and Greg!!
Very well put Claudia.It was so nice to see you again at Foodbuzz.
ReplyDeleteI think there must be very good Italian words that have good taste and you would know them all, I should think! Thanks for a great weekend of pure enjoyment.
ReplyDeleteHmmm.....thinking....
ReplyDeleteMaybe I would have had to be there and taste it myself!
Claudia you are a hoot! and I can't wait to peruse all of your fun adventures in your blog! Next time you come to San Francisco you must let me know, and we must get a meal! You are the best dining neighbor anyone could ask for! Take care, Tanya
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